For the December 17, 2019 Meeting:

Menu:  Rosemary Peppercorn Roasted Pork Lion, Roasted Garlic Parmesan Mashed Potatoes, Oven Roasted Broccoli and Cauliflower, and Brownies.

Cost:  $12

Caterer: Chef Heidi

NOTE: Dinner reservations must be made by 5pm , Friday, December 13th. 

CONTACT US

President: Lion Pat Evans

Phone: 512 788-1508

Email: pevans6569@gmail.com

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Membership: Lion Dick Weatherley

Phone: 432-553-4103

Email: epidural@twc.com

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