For the December 17, 2019 Meeting:

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Menu:  Rosemary Peppercorn Roasted Pork Lion, Roasted Garlic Parmesan Mashed Potatoes, Oven Roasted Broccoli and Cauliflower, and Brownies.

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Cost:  $12

Caterer: Chef Heidi

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NOTE: Dinner reservations must be made by 5pm , Friday, December 13th.